Beef Massaman Curry (serves 2)

Introducing our mouthwatering Massaman Beef Curry, a delectable blend of rich flavours and aromatic spices that will transport your taste buds to the heart of Thailand. Crafted with care and a commitment to sustainable practices, our Massaman Beef Curry stands out not only for its tantalising taste but also for its thoughtful sourcing of ingredients. 

To create the ultimate Massaman meal
Heat the curry as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, then reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with curry. Add sambal, peanuts, or cucumber relish for extra flavour.

Size: 500g (serves 2)

Spice profile: Medium

Ingredients: Regeneratively-Farmed, 100% Grass Fed, Grass Finished Beef Chuck Steak, Onion*, Potato*, Coconut cream*, Coconut oil*, Fish sauce, Coconut sugar*, Tamarind, Ginger*, Garlic, Fennel seeds*, Cloves*, Chilli*, Cumin*, Turmeric*, Nutmeg*, Star Anise*, Cinnamon* Salt & Pepper (*Indicates organic ingredients)

Allergens: Fish

Packaging Note:
Our meals are packaged in compostable containers made from plant fibre because we prefer sustainability over single-use plastic. If you try to remove the lid while the meal is fully frozen, it’s possible that a small amount of the lid may stick to the surface of the meal. For best results, we recommend thawing your meal before heating and removing the lid once it has thawed slightly. This allows the lid to separate cleanly from the meal.